Glucose demineralization-Remove cation

  • Desalting-cation resin
  • Macroporous type strong acid cation exchange resin
  • Food grade
  • Hydrogen form
  • Remove Na,Mg,Ca.
  • Easy regeneration
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Details of Desalting-cation resin for glucose demineralization

KIVI SCMP01H Food grade

Desalting-cation resin

Macroporous type strong acid cation exchange resin is used in glucose demineralization

SCMP01H Food grade is a premium grade macroporous highly crosslinked strong acid cation exchange resin, which is produced by sulfonated styrene-DVB copolymer.

The particle size is in standard gaussian distribution with 0.315-1.25mm >95%.

Due to high crosslinking and macroporous, SCMP01H has a high mechanical strength and Dynamic performance, which qualify SCMP01H a better performance in a high flow rate, a high temperture, a high stress application.

SCMP01 is usually used for cation removal in glucose demineralization.

Basic feature

  • Application:Desalting-cation resin
  • Matrix:ST-DVB
  • Type: Macroporous
  • Functional group:sulphonic acid
  • Ionic form:Hydrogen form
  • Appearance:Camel Spherical beads

Physical and Chemical Characteristics

1 Total exchange capacity (eq/L) H+ form ≥1.6
2 Moisture retention (%) H+ form 50-60
3 Particle size range (%) 0.315-1.25 mm ≥95
4 Whole beads count (%) ≥96
5 Shipping weight (g/ml) H+ form 0.78-0.88
6 Specific gravity (g/ml) H+ form 1.15-1.25
7 Uniformity coefficient <1.6